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bechamel-potato-pizza

Let's shake up our winter cooking with a fun twist—outdoor potato pizza! Imagine a crispy pizza crust slathered with creamy béchamel, topped with thinly sliced vibrant purple sweet potatoes and yellow potatoes, all topped with fresh mozzarella and fresh oregano. Drizzle some olive oil, and you've got a pizza that's as delightful to make as it is to eat. Who says pizza-making is just for summer? Bundle up, fire up that outdoor oven, and let's turn chilly evenings into delicious memories. The dough recipe makes about 6 pizzas, but the toppings only for one. Just so you know!

Ingredients