ube-turon-malagkit
The typical turon gets an extraordinary twist! Ube Turon Malagkit has been so popular nowadays. With the pandemic going on, people are looking for some ways to reinvent their ingredients and experiment with new recipes. Basically, the glutinous rice (malagkit rice) is cooked just like regular rice. Then, it is wrapped with lumpia wrapper or spring roll wrappers. After wrapping, the sticky rice will be deep-fried and coated with caramelized sugar. Try this ube-flavored turon rice goodness wrapped in crunchy and sweet spring roll wrapper recipe for a tasty Filipino merienda, it's a delight in every bite!
Ingredients
0.5 kilo glutinous rice or malagkit (around 2 cups)
1 can ube flavored condensed milk (390g)
1 evaporated milk (140ml)
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