quick-mole-poblano
Love the taste of mole but hate pulling out your metate and grinding ingredients all day? Think the premade mole from the restaurant or in a jar or bag doesn't taste right? This recipe is for you, it uses the mole in a jar and adds to it to increase the depth of flavor and make it seem like you are in Oaxaca or Puebla
Ingredients
4 lbs of chicken thighs and drumsticks with bones and skin
Water
2 Roma tomatoes
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