quick-beach-sandwich
Lemon mascarpone cheese base, seasoned tomatoes, arugula, salami, and prosciutto, finished with olive oil and shavings of Parmigiano Reggiano. Used leftover sourdough from making Sicilian-style pizza—78% hydration. Baked in the Gozney Dome.
Ingredients
Lemon mascarpone cheese
Tomatoes, seasoned
Olive oil
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