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3399129109522016959

I made these to go with leftover leeks and herbs. So yummy when fried in butter 🧈 - but use just like regular noodles! Traditionally, the dough is spread thin on a board and cut quickly into boiling water. It takes a LOT of practice and skill! My MIL showed me how to make a version of this with her old wooden spätzle press. I found this German one Amazon (DM if you want the link!). I've made some small adjustments after testing a lot of other recipes and this is the easiest way for consistent results for me.

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