giant-salted-espresso-hot-fudge-cookies
The very BEST Giant Salted Espresso Hot Fudge Cookies for your summer weekend baking. Easy homemade chocolate fudge sauce stuffed into the best buttery cookies. Each cookie dough ball is hand stuffed with a ball of frozen fudge and sprinkled with espresso salt before baking them to perfection. Each bite is slightly crisp on the edges with a warm center full of gooey melted fudge sauce.
Ingredients
0.25 cup unsweetened cocoa powder
2 sticks (1 cup) salted butter, at room temperature
1 tablespoon flaky sea salt
🔒 The full recipe is members-only
29 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo