tuscan-shrimp-pasta
This dairy-free Tuscan shrimp pasta is everything you want in a cozy weeknight dinner — rich, creamy, flavorful, and completely stomach-friendly. It uses coconut milk and nutritional yeast to get that restaurant-level creaminess without any dairy at all.
Ingredients
1 lb shrimp, peeled and deveined
1 tsp garlic powder
1 tsp paprika
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