salvadoran-beef-soup-or-sopa-de-res
This hearty Salvadoran beef soup, can be made with Ossobuco or Short ribs, and if you can’t wait around, like us, for it to tenderise, you can easily hack it by using a pressure cooker, which will cut your cooking time by half.
Ingredients
1 kg Ossobuco or Short ribs (or a combination of both)
Few tbsp neutral of oil
2 garlic cloves
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