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onion-rings-with-italian-sugo

One of Edo's favorite American foods! These are the kind of onion rings that are actually worth making at home. Super crispy, perfectly seasoned, and layered with that ideal crunch — and then paired with a simple, zesty tomato sauce that cuts through everything in the best way. There is something so nostalgic about stacking them into little towers, too! (Thanks, Red Robin :) )

Ingredients