hot-pepper-cheddar-cornbread
Whats the secret to great cornbread? Good ingredients, well prepared with the right technique. Several years ago I started heating up my cast iron skillet and adding butter to the pan before adding the cornbread batter. The result is a delicious buttery crust all around the edges of the cornbread. That little something extra of pre-heating the pan, turns ordinary cornbread into extraordinary cornbread. One of the best tasting things you will find this side of heaven.
Ingredients
3 cups all purpose flour
1 cup yellow cornmeal
0.25 cup sugar
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