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Pure de Yuca Yuca Puree

Pure de Yuca Yuca Puree

by tatanarroyo 10 ingredients 22 steps

La yuca es uno de los tubérculos más utilizados en la cocina sudamericana y este puré está apenas para acompañar muchas de nuestras comidas. Lo más difícil para esta receta va a ser pelarla. [Yuca is one of the most used tubers in South American cuisine and this puree is just right to accompany many of our meals. The most difficult part of this recipe will be peeling it.]

Ingredients

600 g yuca
300 g queso mozarella para el puré
300 g queso mozarella para gratinar
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Method

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