sheet-pan-poblano-chicken-fajita-bowls
A new go-to weeknight dinner – Sheet Pan Poblano Chicken Fajita Bowls. Seasoned slices of chicken roasted on a sheet pan with peppers and onions. Served up bowl style, just as you desire, with rice, beans, salsa verde, guacamole (yummy), cilantro, limes, and soft, warmed flour tortillas. These colorful chicken bowls are the simplest dinner to make, coming together in under 45 minutes.
Ingredients
1.5 pounds boneless chicken breasts, cut into strips
2 bell peppers, sliced
2.5 avocados, halved
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