chickpea-lupin-bread
Enjoy this delicious and nutritious gluten-free bread recipe, packed with higher protein and fiber content than traditional bread. With its nutty flavor and soda bread-like texture, it's perfect for toasting or as a delightful accompaniment to soups. I particularly loved it paired with my roasted tomato and chickpea soup!
Ingredients
200 g dry chickpeas or chickpea flour
100 g lupin flour
2 teaspoons baking powder
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