gluten-free-blueberry-coffee-cake
This Gluten Free Blueberry Coffee Cake is bursting with blueberries and topped with crunchy sweet and salty streusel. It's both vegan and gluten free and is the perfect treat for breakfast, brunch or dessert.
Ingredients
1.5 cups non dairy milk
2.5 cups Gluten Free 1:1 flour
1 cup fresh or frozen blueberries
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