pavlova
Pavlova is always a winner, especially if you have anyone that's gluten-free round for dinner. This is my go-to dessert when I want to make something quick and easy that everyone will enjoy. It's also a light dessert so is a perfect way to end a meal. The best part is that you can vary the toppings and fruit that you decorate it with depending on what fruit is in season, so you can enjoy pavlova all year round!
Ingredients
80 g egg white
80 g caster/white sugar
200 ml double cream
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