homemade-garlic-bread
Garlic bread makes every meal better, especially if it's this buttery, crispy, extra garlicky homemade garlic bread. We've been obsessed with this garlic bread for years now and probably make it more often than we should. Why? Because it really couldn't be easier to make, it's SO good, and it's very freezer-friendly so you can keep some on hand for whenever that garlic bread craving hits...Which for me is pretty much every night.
Ingredients
1 loaf French or Italian break (approx. 24" long)
2 tbsp butter, room temperature
2 tbsp olive oil
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