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Miso Soup

Miso Soup

by chefron ⏱ 20 min 16 ingredients 16 steps

Enjoy the comforting, umami-rich flavors of homemade Miso Soup, made from scratch with a traditional dashi broth.

Ingredients

4.5 cups water
2 cups katsuobushi (dried bonito flakes), loosely packed (use 3 cups for a stronger flavor)
4 tbsp miso paste (Hikari Miso recommended)
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