mollejas-de-res
Mollejas is just the Spanish word for sweetbreads. If you like gizzards or liver, you may like sweetbreads for their iron/earthy flavor. But mollejas can easily be confused with chicken thighs if they have a good marinade and are cooked slow on the grill or a skillet.
Ingredients
2 lb of beef sweetbreads
4 limes
4 tbsp of beef tallow
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