flourless-chocolate-espresso-olive-oil-cake-with-honey-whipped-ricotta.
Sharing a simple Flourless Chocolate Espresso Cake for your mid-week chocolate fix. Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious. Made using dark chocolate and olive oil for richness, sweetened simply with only a touch of sugar, made airy with whipped egg whites, and studded with chocolate chunks. Top with honey whipped ricotta for a sweet creamy balance to the rich, fudgy, molten-like cake. Trust me, this is SO GOOD, and extra chocolatey. Bonus? This cake is even gluten-free!
Ingredients
7 ounces dark chocolate (75% 85% dark)
2 ounces semi sweet or milk chocolate chunks
2 cups whole milk ricotta cheese
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