orange-ginger-pound-cake-you'll-bake-twice
This orange ginger glaze is bright, silky, and just the right balance of sweet with an aggressive ginger kick. Fresh orange juice brings natural citrus flavor, while grated ginger adds warmth and depth without overpowering.
Ingredients
2.5 cups all purpose flour
1 cup sugar (white, cane, or half white/half brown)
1.5 cup unsalted butter, melted and cooled or neutral oil
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