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arepas-de-arroz-con-queso:-la-mejor-idea-para-el-arroz-que-sobro!-cheese-rice-arepas:-the-best-idea-for-leftover-rice!

arepas-de-arroz-con-queso:-la-mejor-idea-para-el-arroz-que-sobro!-cheese-rice-arepas:-the-best-idea-for-leftover-rice!

Esta es una de esas recetas mágicas que con poquísimos ingredientes y en un instante, convierten algo simple en un manjar. Nos inspiramos en las arepas, pero usamos el arroz como base para crear unas masitas suaves por dentro y crujientes por fuera. El queso derretido en el interior es el secreto que las hace absolutamente adictivas. ¡Una forma deliciosa y creativa de no desperdiciar nada! [This is one of those magical recipes that, with very few ingredients and in an instant, turn something simple into a delicacy. We were inspired by arepas, but we used rice as a base to create little cakes that are soft on the inside and crispy on the outside. The melted cheese inside is the secret that makes them absolutely addictive. A delicious and creative way to waste nothing!]

Ingredients

360 g de Arroz blanco cocido (del día anterior, aprox. 2 tazas)
150 g de Queso fresco o mozzarella, rallado
100 g de Huevos (2 unidades)

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