soft-italian-crostata-with-jam-and-fresh-berries
A tender, cake-like take on classic Italian crostata, made with a pasta frolla dough enriched with ricotta for extra softness. Easy to make and beautifully versatile, with a free-form topping of jam and fresh berries that bakes up as delicious as it looks.
Ingredients
2.5 cups (300 g) all purpose flour
4 oz (115 g) ricotta, well drained
1 jar (about 10 oz / 280 g) raspberry jam (or strawberry or blueberry)
🔒 The full recipe is members-only
19 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo