sunday-night-gnocchi-bolognese-bake
Cool nights call for something bubbling, cheesy, and wildly comforting. This gnocchi Bolognese checks every box—rich, saucy, and baked until the top turns golden and gooey. It all happens in one skillet: a simple Bolognese, soft gnocchi, and a blanket of mozzarella and provolone.
Ingredients
2 tablespoons extra virgin olive oil
1 (28 ounce) can San Marzano tomatoes
16 ounces potato gnocchi
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