egg-fried-rice
This quick and easy Egg Fried Rice tastes like your favorite takeout—but faster, fresher, and cheaper.
Ingredients
1 rice cooker cup basmati rice, washed
2 tbsp vegetable oil (plus more if needed)
2.5 tbsp soy sauce (ideally a 50:50 mix of dark and light soy)
🔒 The full recipe is members-only
17 more ingredients · 17 steps locked.
Unlock the full recipe — $5.99/mo