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One Vegetable Swiss Chard Pasta
This is part of my one vegetable series, where I show you how easy it is to take an everyday vegetable and turn it into a really delicious pasta. This one is all about Swiss chard — using both the leaves and the stems so nothing goes to waste. You get this bright, nutty green sauce, balanced with crispy prosciutto, a little lemon, and lots of pecorino. It’s simple, it’s flavorful, and it’s one of those pastas that feels way more elevated than it actually is.
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