red-wine-braised-osso-buco
This is the kind of dinner that turns a night at home into something special. Fall-apart tender ossobuco, slowly braised in red wine, herbs, and rich bone broth, served over creamy saffron risotto that feels straight out of Milan. It’s cozy, a little indulgent, and meant to be shared. Whether you’re cooking for someone you love or just treating yourself, this is the dish that says you really showed up.
Ingredients
2 –4 veal shanks or beef shanks (about 1–1.5 lb each, 1.5–2 inches thick)
2 oz Tuscan seasoned lard or 3 tbsp olive oil
2 –4 veal shanks or beef shanks (about 1–1.5 lb each, 1.5–2 inches thick)
🔒 The full recipe is members-only
27 more ingredients · 12 steps locked.
Unlock the full recipe — $5.99/mo