garlic-butter-steak-and-spring-veggies
Did you know you can make an entire steak dinner on one sheet pan? And it takes under 20 minutes too! Tender, juice steak topped with a garlic herbed butter served with roasted Spring veggies makes for the perfect easy weeknight meal!
Ingredients
4 tablespoons salted butter, room temperature
2 tablespoons olive oil
12 oz asparagus, trimmed and cut into 2" pieces
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