crispy-cider-braised-white-chili-chicken-tacos
Weeknight-style Crispy Cider Braised White Chili Chicken Tacos. Slow-cooked with hard cider (or try using your favorite beer), spices, salsa verde, and hot sauce. Then mix with cheese, stuff into hard tortillas, and oven-bake. Each chicken taco is crunchy on the outside, and spicy, saucy, and cheesy inside. Serve with a creamy whipped honey garlic avocado crema on top. These come together easily and are so delicious. The perfect crispy taco that everyone will love!
Ingredients
2 tablespoons extra virgin olive oil
1 can (4 ounce) diced green chilies
12 hard shell tacos (see notes for homemade)
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