Cordon Bleu
Esta es una receta clásica francesa, que para los Argentinos puede parecerse a “una milanesa enrollada rellena”, pero tiene sus toques distintos que hacen que quede increíble. Para esta receta decidimos viajar a Francia, literalmente 😂, para probar el verdadero! Aunque diría que a nosotros nos quedó muy bien eh 😉
Ingredients
Method
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