roasted-parmesan-crusted-cauliflower-recipe
This is my take on the viral parmesan crusted potatoes. The cauliflower is perfectly tender inside and has a slightly crisp outside and the parmesan crust takes the flavor to the next level.
Ingredients
3 cups of cauliflower florets
1 cup of grated Parmigiano Reggiano cheese (parmesan)
3 tbsp of extra virgin olive oil
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