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Tuscan Style Beef Ragu
Winter’s almost over, but there are still plenty of chilly days ahead, so I figured this would be the perfect time to share a slow-cooked, cozy dish. The kind that makes your kitchen smell amazing for hours and tastes even better. I went with pasta shells because they hold the sauce so well, but rigatoni, pappardelle, or spaghetti would work just as well. Enjoy!
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