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Crockpot Thai Short Ribs with Coconut Rice
Sticky, spicy Crockpot Thai Short Ribs with Coconut Rice. Enjoy on nights when you’re craving your favorite bowl of sticky Thai-style beef, but don’t feel like doing carry-out. Tender beef short ribs are slow-cooked in a spicy chili sauce until the beef is caramelized around the edges and falling off the bone. Shred the meat and serve it over steamy coconut rice. Add fresh cilantro, green onions, salty peanuts, and sesame seeds. Each bowl is spicy, sweet, tangy, and salty. All cooked in one pot – either in the crockpot or on the stove. An almost effortless slow-cooked dinner!
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