greek-lemon-potatoes
These Greek-inspired lemon potatoes are an ideal side dish. They're crispy on the exterior and have a soft, flavorful interior enriched by an hour of cooking in the zesty juices. The perfect pairing for my baked cod or air fryer chicken with yogurt dill sauce.
Ingredients
7.5 Yukon Gold Potatoes
1.5 cups Chicken Broth
0.5 cup Olive Oil
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