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slow-cooked-roast-lamb-hot-cross-bun

You saw it here first people. My slow cooked roast lamb hot cross bun! The sister sandwich of the classic pulled pork brioche bun. This recipe will leave you and your friends wanting more, so don’t let it just be an Easter treat and keep this recipe in your mind. TIP – This recipe needs a good few hours in the oven, so pop it in the oven around at 10 am, and then relax until lunch. This really is an incredibly simple recipe. You don’t like lamb or it’s too expensive? No sweat, try either slow belly pork, pork shoulder, beef brisket or a whole chicken.

Ingredients