miso-glazed-salmon-with-pineapple-mango-salsa-and-quinoa
Salmon: Rich in omega-3s for mood, brain, metabolic, and hormone support Miso: Fermented (gut-healing), supports immune and digestive health Quinoa: Gluten-free, high in protein + magnesium, stabilizes blood sugar Pineapple: Contains bromelain, an enzyme that reduces inflammation Mango: High in vitamin C and fiber, supports digestion and immunity Cilantro: May aid detoxification and reduce heavy metal load Lime:Adds vitamin C and supports liver detox pathways
Ingredients
For the Miso Glazed Salmon:
4 wild caught salmon fillets (4–6 oz each)
2 tbsp white or yellow miso paste
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