spicy-honey-mustard-salmon-bowls
Roasted salmon tossed in a lemony honey mustard dressing, served over fluffy rice with crispy bacon, and finished with browned garlic herb butter, fresh greens, and a generous sprinkling of spring herbs. Colorful, delicious, and surprisingly simple—a new go-to weeknight dinner!
Ingredients
1.5 pounds salmon, cut into cubes
0.5 cup mayo
4 tablespoons salted butter
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