Hearthly Recipes Sign inJoin

Home » Vault » Crispy and Lumpy Crab Cakes

Crispy and Lumpy Crab Cakes

Crispy and Lumpy Crab Cakes

by thatsavagekitchen ⏱ 40 min 14 ingredients 6 steps

Indulge in the perfect seafood treat with these Crispy & Lumpy Crab Cakes! These crab cakes are crafted with generous chunks of sweet, succulent crab meat, ensuring that each bite is full of delicious, meaty goodness. The outside is crisped to golden perfection, while the inside remains lumpy and tender, allowing the natural flavor of the crab to stand out. Seasoned with a blend of fresh herbs, spices, and a hint of lemon, these crab cakes are the ideal balance of crispy and juicy.

Ingredients

0.3333333333333333 cup Mayonnaise
1 large Egg
2 tbsp Dijon mustard
You're previewing 3 of 14 ingredients
Unlock to see the full ingredient list and all 6 steps.

Method

1
2
3
6 step-by-step directions unlock with membership.

More from the Vault