vegan-cashew-ricotta-cheese
Vegan Cashew Cheese – Thick and creamy, this versatile cashew ricotta cheese is ready in as little as 10 minutes and tastes fantastic! It’s the best vegan ricotta ever and can be used anywhere ricotta is called for! Makes approx. 2 cups
Ingredients
4 tbsp. vegan butter or Olive Oil
0.5 cup all purpose flour
1 tsp Worcestershire sauce, optional
🔒 The full recipe is members-only
46 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo