tacu-tacu-de-frejoles-con-seco-de-carne-bean-tacu-tacu-with-meat-stew
Tacu tacu es la combinacion de arroz con alguna menestra ! en este caso con frejoles y lo montamos con un plato de mi querido chiclayo ! [Tacu tacu is a combination of rice with some kind of stew! In this case, with beans and we serve it with a dish from my beloved Chiclayo!]
Ingredients
Para el tacu tacu:
300 gr Frejoles canario remojados por una noche
1 cebolla roja picada
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