browned-garlic-butter-creamed-corn-ravioli
This easy Browned Garlic Butter Creamed Corn Cheese Ravioli is the best any night of the week dinner. Each cheese ravioli is tossed in a creamy garlic herb pan sauce and topped with caramelized browned butter corn. Every bite is layered with delicious summer flavors and beyond delicious. When you’re in need of an easy and almost no-cook summer meal, make this ravioli!
Ingredients
1 pound cheese ravioli, homemade or store bought
2 tablespoons extra virgin olive oil
0.5 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
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