potato-waffles
These crispy and savory Potato Waffles are a delightful twist on classic potato dishes. Made with mashed potatoes, crispy bacon, and a creamy blend of crème fraîche and cheese, these waffles are perfect for any meal. They are ideal for breakfast, a light lunch or dinner, and can be paired with a fresh salad for a complete and satisfying meal.
Ingredients
320 g cooked potatoes (peeled and boiled)
3 spring onions, finely chopped
75 g diced bacon
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