foolproof-buttermilk-brined-fried-chicken
This foolproof buttermilk brined fried chicken is part of my soulful sunday series — celebrating everything black & delicious. By frying-baking-&-frying, yet again, you’re able to get a ridiculously crunchy end result without undercooking your chicken. I’ve tested this recipe over 5 times to ensure cook times & temperatures would provide you with the best end result: succulent, flavorful & crispy chicken. Included in the video is a bite-sized history lesson detailing the origins of fried chicken in the African American community. Tune in before you whip it up.
Ingredients
1 egg
1 c flour
4 c vegetable shortening
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