mapo-tofu
Spicy, comforting and packed with plant-based protein. It tastes incredible and actually keeps you full and satisfied long after you’ve eaten. Perfect for when you want something delicious without making a big fuss in the kitchen.
Ingredients
1 tbsp chili crisp with some of the oil
0.5 Szechuan peppercorns, ground
250 g vegan mince
🔒 The full recipe is members-only
28 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo