crab-cakes
My take on crab cakes — something I love to make when I’m hosting a dinner party, or even just when I want dinner to feel a little more elevated. They’re so good, super easy to make, and always feel a little bit special without actually being complicated. Crispy on the outside, tender on the inside, and packed with flavor — they’re one of those dishes that just hits every time.
Ingredients
2 tbsp celery salt
0.75 cup mayo
For the Crab Cake Mix:
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