brightland-olive-oil-kale-salad-with-dill-vinaigrette
Meet your new go-to lunch: Kale salad with jammy eggs, roasted tomatoes, sourdough croutons and a mouthwatering dill dressing! The star of this salad is really the dressing - it’s tangy, slightly sweet, and herbaceous, and it tastes amazing paired with the homemade sourdough croutons. Carina Wolff is a health and wellness journalist and food blogger based in Los Angeles, California.
Ingredients
1 lb grape or cherry tomatoes
1 shallot, thinly sliced
2 eggs
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