Brisket Reuben
TOP TIER SANDWICH RIGHT HERE. This thing is nuts. I’ve always wondered what a Texas style brisket Reuben would taste like, and let me tell you: it did not disappoint. You see, a traditional reuben consists of pastrami, sauerkraut, swiss cheese, Russian dressing, and rye bread. Pastrami is typically brisket that has been cured, seasoned with a special blend of spices, and then smoked, then sometimes even steamed afterwards. Either way, it’s a LONG process, sometimes taking up to like 2 weeks to make. So I settled for the easier, 24 hour version, haha. Figured I’d just replace the pastrami with its simpler, and totally unrelated cousin- Texas style brisket. While it doesn’t scratch the pastrami itch, it DEFINITELY scratches the reuben itch.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!