pound-cake
This is a Martha Stewart recipe. I'm only including it here because this is our go-to for pound cake. And...one of the first things I baked after getting married! In this pic, the inside of the cake turned out yellow...I think that may have just come down to the colour of the egg yolks? Really not sure why it's so yellow this time, it's usually not!
Ingredients
2 cups all purpose flour
1.5 cups granulated sugar
1 tsp vanilla extract
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