brown-butter-almond-apple-cake
As part of my experiment series, I present my first autumn bake. It's custardy on the inside, chock-full of apples, creates its own crust, and has a flaky, slightly crispy, top. If you love easy cakes that celebrate simple flavors, this is a must-try! It is perfect with a cup of coffee.
Ingredients
1 stick (~113 g) butter
4 medium baking apples
3 room temp eggs
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