crispy-cheese-poblano-avocado-burrito
Mexican seasoned potatoes, poblanos, and black beans, all wrapped in tortillas with lots of avocado. Each Crispy Cheese Poblano Avocado Burrito is pan-fried in a layer of jalapeños and cheese until the cheese on the outside becomes crispy all around. Unique and so delicious. They’re crunchy on the outside, but creamy, cheesy, and spicy inside. Serve with the most deliciously creamy, lime crema. Great for game-day, dinner, or even a weekend breakfast.
Ingredients
2 tablespoons extra virgin olive oil
6 large (burrito size) large tortillas
0.5 cup plain greek yogurt or sour cream
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