slow-cooker-hearty-chicken-soup
When the weather turns chilly, this is the pot you want simmering away. A classic, brothy chicken soup with tender vegetables, soft herbs, and a finish that tastes like it cooked all day—because it did. Everything happens in the slow cooker, so prep is quick and hands-off. Ladle it up with noodles or rice, add lemon and herbs, and dinner’s ready.
Ingredients
6 cups low sodium chicken stock
1 Juice + zest of lemon
0.5 cup fresh cilantro and or mixed herbs
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